There’s nothing quite like a comforting bowl of soup to warm you up from the inside out. This Authentic Thai Vegetable Noodle Soup is the perfect dish to cozy up with on a cold day. Filled with vibrant vegetables, aromatic herbs, and flavorful spices, this soup is not only delicious but also packed with nutritious ingredients that will nourish your body and soul.
Ingredients:
- 8 cups vegetable broth
- 1 can (14 oz) coconut milk
- 2 tablespoons Thai red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 2 carrots, julienned
- 1 red bell pepper, thinly sliced
- 8 oz mushrooms, sliced
- 8 oz rice noodles
- 1 cup baby spinach
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
Instructions:
- In a large pot, combine the vegetable broth, coconut milk, Thai red curry paste, soy sauce, brown sugar, ginger, and garlic. Bring to a simmer over medium heat.
- Add the sliced onion, julienned carrots, sliced bell pepper, and sliced mushrooms to the pot. Simmer for about 10 minutes, or until the vegetables are tender.
- Add the rice noodles to the pot and cook according to the package instructions, usually about 5-7 minutes.
- Stir in the baby spinach and chopped cilantro until the spinach is wilted.
- Serve the soup hot, with lime wedges on the side for squeezing over the soup.
This authentic Thai Vegetable Noodle Soup is a true delight for the senses. The rich and creamy coconut milk combined with the spicy Thai red curry paste creates a broth that is both comforting and invigorating. The colorful array of vegetables adds texture and flavor, while the rice noodles make this soup a satisfying meal. Whether you’re looking to warm up on a cold day or simply craving a delicious and nutritious meal, this soup is sure to hit the spot.
