For the last few years there has been an explosion of different gourmet toast recipes. There is probably no other ingredient in the kitchen as versatile as a loaf of bread. When hunger pangs kick in, a slice of bread is most often a favorite choice for a quick indulgence. Just pop it into a toaster, slather it with herbed butter and it’s done. Toast can be more than a light breakfast; it can be filling, creative and exciting. It can even be called dinner. Toast is getting fancy, and we think you should get on board.
Apple-Tahini Toast
Apple-Tahini ToastKale, Swiss, and Shiitake Toast
Blackberry-Brie Toast
Apricot-Hazelnut Toast
Prosciutto-Melon Toast
Cherry-Ricotta Toast
Banana-Bacon-Nut Toast
Avo-Tahini Toast
Cashew-Carrot Toast
Cucumber-Lox Toast
Pear-Prosciutto Toast
Prosciutto, Fig, and Goat Cheese Toast
Prosciutto, Fig, and Goat Cheese ToastCherry Pistachio Brie Toast
Blackberry Almond Butter Toast
View Recipe: Blackberry Almond Butter ToastWhite Cheddar and Peach Toast
White Cheddar and Peach ToastToast with Greek Yogurt and Blood Orange
