Ditch the meat and try one of our veggie burger recipes at your next barbecue, or for a filling midweek meal. They’re packed with protein, fibre and flavour. A great-tasting veggie burger is more healthy when you use your own wholesome ingredients. Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that can be mashed and formed into a patty. And made right, they’re delicious—but fragile. Try one of these tasty recipes.
Tomato Basil Veggie Burgers from Hummusapien
White Bean Zucchini Burgers from Making Thyme for Health
Easy Grillable Veggie Burgers from Minimalist Baker
Moroccan Yam Veggie Burgers with Cilantro Lime Tahini Sauce from Oh She Glows
Sweet and Spicy Quinoa Beet Burgers with Mango and Sprouts from Ambitious Kitchen
Barbecue Chickpea Burgers from Connoisseurus Veg
Easy Falafel Burgers from From My Bowl
Vegan High Protein Teriyaki Mushroom Burgers from Sweet Simple Vegan
Bloody Mary Veggie Burgers from The First Mess
Tex Mex Quinoa Burgers from Simply Quinoa
Sweet Potato and Black Bean Veggie Burgers from Cookie and Kate
Cajun Chickpea and Cauliflower Burger from Wholehearted Eats
