Saffire Freycinet is luxury resort opened on Tasmania’s East Coast in Australia.
Very few resorts manage to get all the ingredients right when opening but we can assure you, this beauty of a hotel has ticked all the right boxes. We were literally left speechless — and that takes some doing — as we feasted our eyes on the breathtaking vistas, indulged our senses in our gorgeous suite and in the spa, and devoured the food that made any thought of a diet ridiculous. A four-hour walk on the pristine beach helped, too.These were the first notes we scribbled just after departing: “Expectations were far exceeded. The resort, the location, the backdrop, the mountain walks, the spa, the room, the excellent service, the attention to detail, the happy staff, and the food, OMG the food! — Saffire is truly one of Australia’s most exciting places to stay.”
Without wanting to sound cocky, it takes a lot to get us to write something like this.In the suite, the amazing bathroom was all marble with heated tiles. Our suite’s amenities included, of course, wireless internet and remote controlled blinds, but the best part was the sweet turn-down service. They supplied a hot water bottle for the bed and a thermos of hot chocolate as it is winter in Tasmania.
One of the highlights of our stay was Saffire’s restaurant Palate. The multi-course degustation menus matched with the outstanding local wines are the specialty of head chef, Hugh Whitehouse, who is an Australian icon and a master of fresh, local, imaginative food prepared and served with style, love and care. We would go back for the food alone.
