Porridge with sesame and coconut milk, topped with berries and seeds

Porridge is no longer a grey-beige fag to eat, at least not this tasty and filling porridge that is modern and full of benefits at the same time. Serve with the milk mixed with the tahini and coconut milk.

Porridge with sesame and coconut milk, topped with berries and seeds

• porridge
• 1 serving
• 1 dl porridge mixture
• 2 1/2 cups water
• 1 pinch of natural vanilla powder
• 1 pinch of salt

Sesame and coconut milk

• 3 dl fat, liquid coconut milk
• 1 tablespoon tahini
• 1 pinch of real vanilla powder
• 1 pinch of salt

Topping

• sea ​​buckthorn
• raspberries
• blueberries
• sesame seeds
• pumpkin seed

Proceed as follows:

1. Prepare the porridge according to package directions. If you don’t have the porridge mix I used, any porridge will do. Buckwheat porridge for example!

2. Mix the ingredients for the milk and season to taste.

3. Serve the porridge with milk and optional toppings such as sea buckthorn, raspberries, blueberries, sesame and pumpkin seeds.

And the good news is that it is gluten-free, with no refined sugar, no milk, no egg, and no nuts.