The beauty of homemade kombucha is that you can flavor it with pretty much anything you like! While kombucha can be a labor of love, sometimes taking weeks between when you start making a SCOBY to when you take your first sip, this step makes it all worthwhile…the flavoring! Have you ever noticed that a piece of fruit such as strawberry or blueberry loses all of its color and turns mushy when left in a bottle of KT? That’s because the Kombucha sucks out all the flavonoids, folate and phytonutrients and passes them on to you in a form that is more bioavailable, which means it is easier for your body to absorb the nutrition.
Recipe #1: Cranberry Orange Kombucha
Recipe #2: Blueberry Ginger Kombucha
Recipe #3: Watermelon Kombucha
![(adsbygoogle = window.adsbygoogle || []).push({});](https://www.stylemotivation.com/wp-content/uploads/2020/01/sm-44.jpg "(adsbygoogle = window.adsbygoogle || []).push({});")
Found at Becca Piastrelli
Recipe #4: Peach Mint Kombucha
Recipe #5: Kombucha Lemonade
Recipe #6: Herbal Kombucha Champagne
Recipe #7: Apple Cider Kombucha
Recipe #8: Citrus And Rosemary Kombucha
Recipe #9: Strawberry Lemonade Kombucha
Found at Don’t Waste The Crumbs
Recipe #10: Mexican Hot Chocolate Kombucha
