Canned tuna is light, flaky, high-protein ingredient keeps well and adds both heft and nutrition to salads, sandwiches, pastas, and more. And its mild flavor means that you can incorporate it into a wide variety of dishes without worrying about the flavor doing battle with your other ingredients. Canned tuna is budget-friendly, good for you, and wonderfully versatile. With it you can make tuna patties, tuna salad, tuna crostini, tuna casserole, and even tuna mac n cheese. Keep these canned tuna recipes in your back pocket to pull out on a busy day.
1. Mom’s traditional baked tuna casserole
2. One-skillet stovetop tuna casserole
3. Provencal tuna melt
4. Mediterranean tuna pasta
5. Best no-mayo tuna patties
6. Fast and easy canned tuna pasta
7. Mexican chopped tuna salad
8. Crispy tuna fish cakes with chipotle aioli
9. The perfect Nicoise salad using canned tuna
10. Tuna deviled eggs
