Versatile and delicious, fresh spinach has a near-permanent place in our crisper drawer. As far as vegetables go, spinach is a powerhouse. Whether you serve it cooked or raw, spinach is loaded with Vitamins A, C, and K, as well as folate, iron, and other essential minerals. It’s great raw, cooked, stuffed into pasta. Run through a juicer, folded into party dip, or served in an updated salad, the original “leafy green” shows us its muscles (and its versatility). From light and healthy salads to filling pastas and flaky feta pies, get the most out of fresh, nutrient-rich spinach with these savoury recipes. Here are all the ways we highlight the workhorse of a green.
Spinach Artichoke Dip by Lil Luna
Parmesan Spinach Gnocchi by Life as a Strawberry
Pineapple Spinach Salad by The Food Charlaton
Creamy Spinach & Cheese Enchiladas by Two Peas & Their Pod
Caramelized Onion Bacon & Spinach Pizza by Cooking Classy
Spinach Stuffed French Bread by Carlsbad Cravings
Spinach Artichoke Hand Pies by Will Cook for Smiles
Homemade Spinach Wraps by Katie at the Kitchen Door
Spicy Spinach Quesadillas by Weary Chef
Baked Sausage with Spinach & Egg Breakfast Taquitos by The Recipe Critic
Creamy Spinach Stuffed Mushrooms by Slice of Kitchen Life
Cheesy Garlic Spinach Rice by The Pretty Bee
Spinach Lasagna Roll Ups by Gal on a Mission
Spinach Pesto by Diethood
Spinach Ricotta Pasta by Budget Bytes
Spinach Parmesan Rice Bake by The Girl Who Ate Everything
Spinach & Artichoke Chicken Pasta by Julia’s Album
Spinach Stuffed Chicken Breasts by Basil & Bubbly
Spinach Balls by Sweet as Honey
Garlic Parmesan Chicken by Simply Healthy Home
Cheesy Spinach Crescents by Kleinworth & Co.
