The ultimate comfort dish, mushrooms add a wonderful earthy flavour to savoury dishes. These fantastic fungi bring meaty texture and complex flavor to healthy recipes for very few calories. Whether they’re the star of the dish or just an ingredient, these mushroom recipes will liven up your table.Make the most of mushrooms with our range of recipes including easy garlic mushrooms on toast, creamy mushroom soup and portobello mushroom burgers.
Roasted Brussels Sprouts with Mushrooms from Southern Bite
Vegan Mushroom French Dip Sandwich from Connoisseurus Veg
Grilled Portobella Mushrooms with Spinach and cheese from Rachel Cooks
Hearty Lentil and Mushroom Shepherd’s Pie from Fat Free Vegan
Portobello Fajitas from The Garden Grazer
Roasted Garlic Mushroom Bruschetta from Ceara’s Kitchen
Caprese Stuffed Garlic Butter Portobellos from Cafe Delites
Bacon, Mushroom, Chicken Pasta from First Home Love Life
Mushroom, Sage Mac and Cheese from Culinary Ginger
Crab Stuffed Mushrooms with Garlic and Gouda from Peas and Crayons
Roasted Baby Potatoes in a Homemade Mushroom Sauce fromThe Cookie Writer
Jalapeno Popper Stuffed Mushrooms from Real House Moms
Vegan Potato Cakes stuffed with Mushrooms from Imagelicious
Creamy Shrimp and Mushroom Pasta from Julia’s Album
Creamy Brie Mushroom Sauce from Closet Cooking
French Onion Mushroom Casserole from Cooking on the Weekends
Fried Mushroom and Cream Cheese Pockets from Pretty Practical Pantry
Bacon Spinach and Four Cheese Stuffed Mushrooms from Will Cook for Smiles
Potato Gnocchi with Mushrooms and Feta from Cooktoria
Creamy Garlic Herb Mushroom Spaghetti from Pinch of Yum
