Making chia seed pudding is pretty simple, and the variations are endless! Typically, the perfect chia pudding consistency is three parts liquid of choice (nut milk or coconut milk), to one part chia seeds, left to soak for an hour or even overnight. Whether they’re blended into breakfasts, crunch-ifying lunch, or baked into desserts, chia seeds make a delicious and nutritious addition to just about any meal. Try creative takes on classic chia pudding, including horchata-style chia pudding.
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