Potato skins are typically loaded with cheese, bacon, chives and sour cream. Those fixings then rest atop a crispy and creamy potato (or sweet potato). This dish is already perfection, but we’ve found some recipes that take it to a whole new level. The following potato skins recipe are so fast and easy to make and is a great way to use up leftover potatoes or potato skins.
Buffalo Chicken from Grain Changer
Tater Tot from Thrillist
Shepherd’s Pie from RecipeTin Eats
Healthy Mexican from Pinch of Yum
