16 Shrimp Recipes That’ll Make Every Seafood Lover Happy

Low in fat and calories, shrimp are a healthy snack, lunch, or dinner. Fresh or frozen, shrimp is America’s favorite kind of seafood. It’s low in saturated fat, packed with protein, and a good source of iron, zinc, vitamin B12 and selenium. Though sometimes a simple shrimp cocktail is all you’re looking for, these 16 recipes offer delicious and healthy ways to cook up shrimp for lunch, dinner, or as a healthy snack.

Curry Butter Shrimp

Linguine With Roasted Zucchini And Garlic Shrimp

Shrimp and grits

Blackened Shrimp Salad

Chimichurri Shrimp

Classic Fried Shrimp

Coconut Shrimp With Spicy Mango Dipping Sauce

Spicy Jerk Shrimp

Oven Roasted Shrimp Scampi

Risotto With Shrimp And Arugula

Shrimp And Summer Corn Pasta

Shrimp Pad Thai

Shrimp Salad with Creamy Pesto Dressing

15-Minute Spicy, Buttery Asian Grilled Shrimp

Thai Shrimp Scampi With Whole Wheat Pasta