While we love caramel just as it is (and we would never turn it down), when it’s sprinkled with salt it becomes more complex, more well-rounded and, well, a little bit more grown up. Salted caramel tastes great plain (by the spoonful), but it also makes a great addition to cupcakes, tarts, brownies and puddings. Nowadays you can find salted caramel with everything, and this fact makes the world entirely a better place. Sweetness, butter, and just a hint of salt create a dessert that no one can find fault with.