Why is it that “donut” (or “doughnut” if that’s how you spell it) sounds so much like “do not”? Probably because these decadent morsels are packed with butter and sugar and a slew of other ingredients your doctor advises against. Who doesn’t love a good doughnut? Cakey or light, frosted or glazed, filled or in hole form, doughnuts are just a (very good) excuse to eat cake for breakfast. There are a lot of great breakfast pastries out there, guys. But none of them, not even the holy of holiest of French pastries — the croissant — can stand up next to a good doughnut.
Grasshopper Donut from The Pinning Mama
Yeast Donut from Christina’s Cucina
Cinnamon Sugar Sourdough Donut from 104 Homestead
30 Minute Vegan Chocolate Donut from Minimalist Baker
Baked Lemon Blueberry Donut from Live Well Bake Often
Simple Donut Holes from The Bearfoot Baker
Chocolate Glazed Donut from Recipe Girl
Simpson’s Doh’nut from The Flavor Blender
Gingerbread Mini Donut from Pinch of Yum
Churro Donut from Kitchen Nostalgia
Biscuit Donut from Kitche Fun with my 3 Sons
Vanilla Chai Donut from The Chunky Chef
Jelly Donut from Bakers Royale
Cake Mix Donut from Jennifer Meyering
Biscoff Donut from Baking A Moment
Samoa Donut from Mom.me
Cinnamon Bun Donut from Homemade Hooplah
