Add the nutty flavour of Wild Rice to stuffings, stews, burgers, pilafs and soups with these 16 recipe ideas. Cooked wild rice is a great ingredient to use in many delicious recipes. Enjoy the nutty flavor of wild rice in side dishes, soups, stew, casseroles and more. Despite its name, wild rice is not actually rice. It’s the seed of an aquatic grass that’s native to North America. Use it to add an earthy, nutty flavour to soups, salads and stuffing or serve it as a side dish with poultry, game and seafood.
Zucchini & Wild Rice Gratin
TheAdventuresOfBoBandAndShan
Broccoli, Chicken, & Cheese Wild Rice Casserole
RecipeRunner
Curried Chicken & Wild Rice Soup
GimmeSomeOven
Thai Slower Cooker Chicken Wild Rice Soup
SweetPeasAndSaffron
Caramelized Sweet Potato & Kale Fried Wild Rice
IowaGirlEats
Cabbage Rolls with Hamburger & Wild Rice
ThisLilPiglet
Minnesota Wild Rice Hotdish
HotEatsAndCoolReads
Healthy, Hearty, Nutritious Wild Rice
FramedRecipes
Chicken Pot Pie Wild Rice Skillet
JuliasAlbum
Chicken Wild Rice Casserole
FamilyFreshMeals
Simple Stovetop Brown & Wild Rice Pilaf
MealPlanningMagic
Wonderful Rice Pilaf Salad
TheViewFromGreatIsland
Chicken & Wild Rice Soup
LittleSpiceJar
Herbed Wild Rice with Mushrooms
ForkInTheKitchen
Creamy Parmesan Chicken & Wild Rice Recipes
JuliasAlbum
Cranberry, Walnut, & Sweet Potato Wild Rice Pilaf
CinnamonSpiceAndEverythingNice