Add the nutty flavour of Wild Rice to stuffings, stews, burgers, pilafs and soups with these 16 recipe ideas. Cooked wild rice is a great ingredient to use in many delicious recipes. Enjoy the nutty flavor of wild rice in side dishes, soups, stew, casseroles and more. Despite its name, wild rice is not actually rice. It’s the seed of an aquatic grass that’s native to North America. Use it to add an earthy, nutty flavour to soups, salads and stuffing or serve it as a side dish with poultry, game and seafood.
Zucchini & Wild Rice Gratin




TheAdventuresOfBoBandAndShan
Broccoli, Chicken, & Cheese Wild Rice Casserole




RecipeRunner
Curried Chicken & Wild Rice Soup

GimmeSomeOven
Thai Slower Cooker Chicken Wild Rice Soup


SweetPeasAndSaffron
Caramelized Sweet Potato & Kale Fried Wild Rice


IowaGirlEats
Cabbage Rolls with Hamburger & Wild Rice


ThisLilPiglet
Minnesota Wild Rice Hotdish


HotEatsAndCoolReads
Healthy, Hearty, Nutritious Wild Rice


FramedRecipes
Chicken Pot Pie Wild Rice Skillet


JuliasAlbum
Chicken Wild Rice Casserole


FamilyFreshMeals
Simple Stovetop Brown & Wild Rice Pilaf


MealPlanningMagic
Wonderful Rice Pilaf Salad


TheViewFromGreatIsland
Chicken & Wild Rice Soup


LittleSpiceJar
Herbed Wild Rice with Mushrooms


ForkInTheKitchen
Creamy Parmesan Chicken & Wild Rice Recipes


JuliasAlbum
Cranberry, Walnut, & Sweet Potato Wild Rice Pilaf


CinnamonSpiceAndEverythingNice