A healthy salad recipe doesn’t have to taste boring. The word ‘salad’ makes most people moan, imaginations full of the wimpy lettuce leaves, soggy tomatoes and dried out cucumbers that are served in most restaurants today. But, salads can make for easy and extremely filling meals that can also be made ahead of time or put together in minutes. Salads, while often associated with summer and spring, don’t always have to be light and cold. In fact, salads can certainly be substantial and filling enough to last a long day.
Fresh Raspberry Chicken Salad from Baking with Blondie
Baby Kale and Blackberry Salad from Taste Love and Nourish
BBQ Chicken Cobb Salad from The Kitchn
Apple Cranberry walnut Salad from Creme De La Crumb
Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette from Flavor Mosaic
Roasted Garlic and Raspberry from Spa Bettie
Mediterranean Salad with Hummus Mint Dressing from Cooking With Books
Chinese Tempeh Salad from Fork and Beans
Charred Romaine Salad from Simply Budgeted
Berry Kiwi Salad from Carlsbad Cravings
The Ultimate Taco Salad with Creamy Avocado Cilantro Dressing from Cherished Bliss
Spinach Salad with Warm Bacon Dressing from A Family Feast
Chicken Fajita Salad from Like Mother Like Daughter
Layered Bacon and Swiss Salad from Six Sisters Stuff
