Chickpeas are one of those pantry staples that I almost always have on hand. If you don’t have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. Chickpeas are healthy, delicious, and packed with plant-based protein, but they’re versatile, too. They can blend into creamy, lemony hummus, bake into crispy, herb-flecked falafel, add protein to a salad, crunch to a grain bowl, and so much more! Looking for chickpea recipes? Want to know what to do with chickpeas? Here are our favorite recipes to use canned chickpeas, from tagines and stews to vegetarian entertaining ideas.
1. Greek Chickpeas & Rice with Lemon & Tahini
Found at Olive Tomato
2. Sticky Sesame Chickpea Recipe
Found at Counts Of The Nether World
3. Mama’s Chickpeas in Sofrito with Arroz con Gandules
Found at Ambitious Kitchen
4. Spicy Chickpea & Potato Phyllo Cups
Found at Country Living
5. Honey Roasted Chickpea & Avocado Salad
Found at Dishing Out Health
6. Moroccan Baked Eggs with Chickpeas
Found at Recipe Runner
7. Garlic Broccoli Stir Fry with Chickpeas & Rice
Found at Ela Vegan
8. Tex-Mex Chickpea Salad
Found at Joyful Healthy Eats
9. Chickpea Fritters
Found at Healthy Recipes
10. Easy Vegan Chickpea Salad Sandwich
Found at Vegan Runner Eats
11. Vegan Chickpea Tacos
Found at Ela Vegan
12. Greek Chicken Power Bowls
Found at Creme De La Crumb
13. Marinara Sauce with Chickpeas & Kale
Found at Happy Healthy Mama
14. Italian Vegan Garbanzo Bean Soup
Found at Vegan Heaven
15. Mediterranean Chickpea Wraps
Found at Beauty Bites